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From Tunisia to your plate
Discover the recipes created by our Outaouais spokesperson, Chef Jean-Claude Chartrand of the restaurant L’Orée du Bois.
Awards & Distinctions
Our 100 % extra virgin organic olive oil won the silver medal in London
2019 London International Olive Oil Competition
Our 100 % extra virgin organic olive oil won the gold medal
TOP 2020 – Best Tunisian Olive Oil
Our 100 % extra virgin olive oil won the gold medal
2020 Athena International Olive Oil Competition
Explore the olives of Tunisia
The expertise of Lamar Olive Oil is a heritage handed down from father to son, from the traditional hand-picking to the distribution.